Physical Characteristics of Mochi

Physical Layer Characteristics 1 Physical characteristics of mobile wireless networks

As the name suggests, wireless systems operate by transmission through space rather than through wired connection. There are two major problems to be addressed in a wireless setting that do not arise in the wired case. The first is that the channel over which communication takes place is time varying. The second being interference between multiple users using a common communication medium. Ther...

determination of some physical and mechanical properties red bean

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Breeding of Kirari-mochi: A new two-rowed waxy hull-less barley cultivar with superior quality characteristics

1) National Agricultural Research Center for the Western Region, WeNARC, NARO, 1-3-1 Senyu, Zentsuji, Kagawa 765-8508, Japan 2) National Institute of Crop Science, NICS, NARO, 2-1-18 Kannondai, Tsukuba Ibaraki 305-8518, Japan 3) National Agricultural Research Center, NARC, NARO, 1-2-1, Inada, Joetsu, Niigata 943-0193, Japan 4) Present address: 1327 Ashiro Higashimiyoshi, Tokushima 771-2502, Jap...

Morphology and physical characteristics of sheep and goat pox viruses

Physical Characteristics and Physically Effectiveness of Beet Pulp for Ruminant

Beet pulp as component of cattle feed can be processed in different way. Tis study was performed to characterize the physical properties of so called fine beet pulp (FBP); normal beet pulp (NBP) and pelleted beet pulp (PBP). The following parameters were determined: bulk density, kinetics of hydration, functional specific gravity (FSG), water holding capacity (WHC), soluble dry matter and intri...